Recipe: Dog Earth Biscuits

2 cups garbanzo bean flour (easily made by grinding up dried chick peas, an excellent source of protein)
1 1/2 teaspoons baking powder
1/2 C chopped carrots
1/4 C frozen peas (thawed)
2 tablespoons tomato paste
1 teaspoon turmeric
1 teaspoon dried basil
1 teaspoon oregano
1/8 – 1/4 C water

Preheat the oven to 350 degrees. Puree the carrots, peas, turmeric, spinach, tomato paste and water in a food processor. Add the flour, baking powder, basil and oregano, and pulse until blended. Coat an 8 by 10 inch pan with non-stick cooking spray and then lightly dust with regular flour. Place the dough in the pan, spread it out evenly and score into about 60 square pieces. Bake 30 minutes. Makes 5 dozen treats (11 calories per treat).